Discover Prague's Top 10 Must-Have Dishes for Foodies
Discover Prague's Top 10 Must-Have Dishes for Foodies
Prague is a city that boasts a rich culinary tradition, blending hearty, comforting dishes with modern twists. From traditional Czech cuisine to international delights, the food scene in Prague is diverse and vibrant. Here are the top 10 must-have foods you need to try when visiting this historic city.
Svíčková na smetaně is a quintessential Czech dish that you simply cannot miss. This meal consists of marinated beef sirloin, slow-cooked and served with a creamy vegetable sauce made from root vegetables, spices, and cream. It's typically accompanied by bread dumplings and garnished with cranberry sauce and a dollop of whipped cream. The combination of flavors is a delightful mix of savory and sweet, making it a favorite among locals and tourists alike[1][2].
While goulash is often associated with Hungary, the Czech version is equally delicious. Czech goulash is a hearty beef stew made with onions, garlic, and paprika, often enhanced with a splash of Czech beer. It's usually served with bread dumplings or potatoes, making it a perfect comfort food for the colder months[2][3].
Knedlíky are a staple in Czech cuisine and come in various forms, including bread, potato, and fruit dumplings. These fluffy, sponge-like dumplings are often served as a side dish with meats and stews, absorbing the rich flavors of the sauces they accompany. They are a must-try when sampling traditional Czech dishes like svíčková or goulash[2][3].
Koleno is a whole pork knuckle that is slow-cooked until the meat is tender and the skin is crispy. This dish is often marinated in beer and spices, giving it a robust flavor. It's typically served with mustard, horseradish, and pickled vegetables. Due to its size, it's a great dish to share[2].
Smažený sýr is a beloved Czech street food and pub snack. It consists of a thick slice of cheese, usually Edam, breaded and deep-fried until golden and crispy. It's often served with tartar sauce and a side of fries or salad. This dish is a must-try for cheese lovers[3][4].
Chlebíčky are open-faced sandwiches that are a popular snack or light meal in Prague. They are typically topped with a variety of ingredients such as ham, salami, cheese, eggs, pickles, and spreads. These sandwiches are perfect for a quick bite while exploring the city and can be found in many delis and cafes[3][7].
Trdelník, also known as chimney cake, is a sweet pastry that has become synonymous with Prague. The dough is wrapped around a stick, grilled until golden brown, and then coated in sugar and cinnamon. It's often filled with ice cream, Nutella, or fruit, making it a delightful treat for any time of day[3][7].
Palačinky are Czech-style crepes that can be enjoyed either sweet or savory. Sweet versions are typically filled with jam, fruit, or chocolate, while savory versions might include cheese, ham, or mushrooms. These versatile crepes are a popular choice for breakfast or dessert[3].
Grilled sausages, or grilované klobásy, are a common street food in Prague. These sausages are usually served in a bread roll with mustard and sauerkraut. They come in various flavors, including garlic, paprika, and herbs, making them a tasty and convenient option for a quick meal on the go[3].
No visit to Prague is complete without sampling the local beer. The Czech Republic has the highest beer consumption per capita in the world, and for good reason. Pilsner, the most famous Czech beer, is a must-try. Pair your beer with traditional beer snacks like pickled sausage (utopenec), Prague ham with horseradish cream, or marinated cheese. These snacks are perfect companions to the crisp, refreshing beers you'll find in Prague[4][5].